KICK
in the TUSH Club
is for light-hearted, low-cal
loving, nutritional friendly folks who crave mammoth portions
of food-facts,
recipes, art and inspiration.
Our Lady of Weight Loss ™®
is a division of Oy-Caramba! Ltd.
December 27, 2004
Mrs. Finney: Can’t we have some peace in this house, even on New Year’s Eve?
Sadie: You got it mixed up with Christmas. New Year’s Eve is when people go back to killing each other.
~
Joseph L. Mankiewicz (1909–1993), U.S. director, screenwriter. Mrs. Finney (Connie Gilchrist),
Sadie (Thelma Ritter),
A Letter To Three Wives, after listening to Lora May (Linda Darnell) and Babe (Barbara Lawrence) arguing (1949).
* * *
Good Luck and Prosperity in the New Year
The New Year is the time when many of us from just about every country and every walk of life hope for good luck and prosperity. These hopes, dreams and aspirations have inspired many food traditions.
Foods used to guarantee good luck have to be foods that are familiar to all, available to all and abundant at this time of year.
-
In Spain and in Cuba, twelve grapes signifying the twelve months of the year are eaten one at a time, with every stroke of the clock at midnight.
-
Northern Chinese traditionally eat dumplings that look like nuggets of gold, signifying good fortune.
-
Cambodians celebrate their new year in April by eating sticky, sweeet bean rice cakes.
-
To ensure a year of good luck, the Irish give gifts of bread, salt, coins, and whiskey. They traditionally serve shortbread.
-
The Vietnamese celebrate their new year in late January by serving carp, a round-bodied fish. It is believed that the carp carries the god of good luck on its back.
-
Eating noodles at midnight is customary at Buddhist temples in Japan.
-
German folklore says that eating herring at the stroke of midnight will bring luck for the next year.
-
In Denmark, boiled cod brings in the new year.
-
And here, in America, black-eye peas, a staple of the South for over 300 years, has long been associated with good luck. Greens, thought to symbolize money, are often eaten with the peas.
The most popular New Year’s traditional dish is called Hoppin’ John, a casserole of rice and black-eye peas (see Righteous Recipe below for Our Lady approved version), sometimes flavored with ham hocks or bacon. It is thought that this dish was introduced to the South by the African slaves. They served it with a dime buried deep, and the person whose portion had this shiny coin hidden within was guaranteed a year of good luck!
More New Year's celebrations - from Scotland to Iran!
The history of the new year celebration (complete with music!).
Serving champagne this New Year's Eve?
Auld Lang Syne
Do you know the lyrics to Auld Lang Syne?
Impress your friends and family by knowing all the words and all the verses!
• Should auld acquaintance be forgot, And never brought to mind? Should auld acquaintance be forgot, And auld lang syne?
• CHORUS:For auld Lang syne, my dear, For auld Lang syne, We'll tak a cup of kindness yet, For auld Lang syne!
• And surely ye'll be your pint-stowp, And surely I'll be mine, And we'll tak a cup o kindness yet, For auld Lang syne!
• We twa hae run about the braes, And pou'd the gowans fine, But we've wander'd monie a weary fit, Sin auld Lang syne.
• We twa hae paidl'd in the burn Frae morning sun till dine, But seas between us braid hae roar'd Sin auld Lang syne.
• And there's a hand my trusty fiere, And gie's a hand o thine, And we'll tak a right guid-willie waught, For auld Lang syne.
In case anyone is wondering, 'a right guid-willie waught' means a hearty goodwill drink. |
Be Political: Eat Healthy
Return to Top
Righteous Recipe ~ Skinny Hoppin' John (Minus the ham hocks, if you please!)
1 cup black-eye peas, dried
2 large plum tomatoes (Romas), seeded and diced
2 scallions (green onions), white and green parts, finely chopped
1 rib celery, finely diced
1/2 cup finely chopped white onion
1 jalapeno chile pepper
1/2 tsp salt
Freshly ground pepper to taste; a bit more salt to taste, if you must.
1 tsp fresh lime juice
Rinse the peas and place in a deep saucepan with 2-1/2 cups cold water. Bring to a boil and cook until the beans are soft, 45 minutes to 1 hour. Stir in the tomatoes, scallions, celery, onion, chile and salt into the hot beans. Simmer 25 minutes over medium heat. Season to taste with the pepper. Mix in the lime juice and serve.
* * *
Divinely Delicious Good Luck Pancakes
Start the year off with this Kwanzaa celebration recipe.
2 cups Dried Black-eye peas
1 medium Onion -- coarsely chopped
1 Egg
1/4 cup Water
2 teaspoons Chili powder
1 teaspoon Salt
4- 4" squares aluminum foil
Salsa for serving
Place the black-eye peas in a medium bowl with water, and soak the peas overnight.
Drain off the water.
Place the peas, onion, egg, water, chili powder and salt into the bowl of a food processor or blender.
Process until the ingredients form a smooth paste.
Place 2 heaping tablespoons of the pea mixture on a square of aluminum foil.
Tightly fold the foil around the mixture.
Place the foil packets in a medium pot and cover them with water.
Boil for 1 hour, until the your Good Luck Pancakes are firm. Serve hot or warm with spicy salsa.
* * *
Black-Eye Peas and Rice, Vegan Style
Want to whip up another dish? This way to Righteous Recipes past.
Send Our Lady your favorite recipe? Keep them easy, low-cal and FUN. If yours is used, Our Lady will send you a prize!
Return to Top
Fruitful Contest - Not all New Year's are celebrated on January 1. This year the Chinese New Year falls on February 9, 2005. Is 2005 the year of the Horse, Sheep or Rooster? The first to enlighten Our Lady wins an Our Lady of Weight Loss prayer card!
* * *
Last week's Fruitful query: Can anyone tell me what the winter festival FESTIVUS is and where it originated? The winners are: Patty J., Lincoln, NE and Debbie Y., Forest Hill, WV - answering within seconds of each other.
Festivus was a fictional holiday created by Frank Costanza (played by Jerry Stiller) on the popular American television comedy Seinfeld. Some fans of the show now celebrate
this fictional holiday in real life. Festivus is a holiday held on 23 December of each year. It was created as a response to the commercialism of the other December holidays. Its slogan is "A Festivus for the rest of us."
According to this fun article from the Style Section of the New York Times, Sunday, December 19th by Allen Salkin, "The actual inventor of Festivus is Dan O'Keefe, 76, whose son Daniel, a writer on 'Seinfeld,' appropriated a family tradition for the episode. The elder Mr. O'Keefe was stunned to hear that the holiday, which he minted in 1966, is catching on. 'Have we accidentally invented a cult?' he wondered."
Return to Top
Chewing the Fat -
How you doin'? Write Our
Lady.
Dear OLof W, I walk alot but I don't always work up a sweat. Do you still burn calories w/o sweating? I make a diligent effort to either walk outside with some neighbors and/or on my treadmill in the basement. I figure even five or ten min on the treadmill is better than sitting and doing nothing. Right??? ~ Holly of Suffolk
Dear Holly of Suffolk, Without question, 5 or 10 minutes on the treadmill is MUCH better than sitting, doing nothing or eating, for that matter! And, yes, you are burning calories. Every activity burns calories - even thinking. However, you're not giving yourself a cardio-vascular workout. Burning Calories, How to Walk for Weight Control, has a lot of great info, as does KICK #26, Our Lady of One Foot in Front of the Other. Kudos to you and your neighbors for walking together. Keep up the good work. ~ OLofWL
***
SPECIAL MENTION: Nutrition Science pioneer Sheldon Margen dies at 85
"Well aware of food fads and trends, Margen often recommended a diet rich in fruits, vegetables and whole grains, and low in saturated fat. He spoke against quick-loss diets, arguing that they destroy protein and vital tissue. He corrected a misconception that grapefruit burns away fat, saying that no food can do that. He opposed a popular weight-loss diet that consists primarily of meat and eggs, citing dangers including kidney failure and mineral deficiencies." Mary Rourke LOS ANGELES TIMES
Return to Top
The Art of Weight Loss Group - The Art of Weight Loss group is set to begin on Saturday, January 8. It's an ongoing group, so please feel free to join with us whenever you like. We will share weight loss thoughts, frustrations, successes, recipes, and think of creative ways, both literally and figuratively, of how to redirect our feeding frenzies. You need not have an artistic bone in your body - just the desire to have some fun and keep it light while we stay steady the weight loss course together.
Let's support each other and create the healthy bodies that we want!
TOPIC #1: Are you ready, willing and able? Or just ready?
We're all ready to wake up thinner, but are we willing to do what it takes? And is doing what it takes really all that difficult? (No, it's not!)
For more info ... click here or
contact: info@ourladyofweightloss.com
Return to Top
Our Lady's
Tush Bustin' Tips
Exercise Tips for Exercise Drop-Outs
&
Top Ten Weight Loss Tips
TEN COMMANDMENTS of HOLIDAY EATING
The
KICK in the TUSH Club provides a weekly reminder in
the form of an Art-KICK for those who wish to anchor themselves
to their weight loss and/or health goals (or for those who
need to satisfy their craving for a quirky kick). It's fun,
fab and fat-free. Sign-up now (there's no charge). Click here! Our
Lady. (Or send an email to: info@OurLadyofWeightLoss.com) and say, "YES! I need a KICK in the TUSH.

Sign up now!
It's fun, fab and fat-free -
no charge either!

VIsit the Bountiful Boutique
Kick #51©
Janice
Taylor
www.OurLadyofWeightLoss.com®
a Division of Oy-Caramba, Ltd!
Interested in reprinting the KICK in the TUSH or licensing the art?
Contact: info@ourladyofweightloss.co
For weight loss inspiration and motivation,
Our Lady of Weight Loss has been recommended by:
The New York Daily News
The Arizona Republic Newspaper
SKIRT! Magazine
Energy Express, Tribune Media Co
and Good Housekeeping!
Disclaimer: This column is for information only and no part of its contents should be construed as medical
advice, diagnosis, recommendation or endorsement by Our Lady of Weight Loss, Oy-Caramba, Ltd! or Ms. Taylor.
|